Make at home, restaurant style fried rice. My daughter loves the fried rice you can get at expensive Japanese Hibachi style restaurants. I make this all the time for her and she loves it. I usually make...
Author: Darla Emerson
Make and share this Pine Nut and Basil Rice recipe from Food.com.
Author: GinnyP
I could eat this stuff by the bucket load!! It's spicy and sweet and is the perfect match for fish or chicken. This is a great summer recipe and its super easy. This recipe makes enough for 4 adults as...
Author: Aimchick
My DH claims he doesn't like white rice only brown. So of course, when I bought and cooked brown rice, he couldn't figure out what was wrong with it? So when he told me he only liked the brown rice with...
Author: AcadiaTwo
Make and share this Chipotle Mexican Grill Basmati Rice recipe from Food.com.
Author: Pinay0618
Make and share this Cheesy Broccoli Rice & Sausage recipe from Food.com.
Author: scarley
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Author: rachaelborges
Apple juice and onion soup mix and water with rice. I made a barley and mushroom dish and liked the flavor.Notr: the reviewer used salt free ingredients and that is the reason the rice tastest sweet.
Author: Montana Heart Song
Shrimp Ettoufe' is a Cajun dish consisting of seafood and vegetables cooked in a rich roux served over rice.
Author: cnairne
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing...
Author: Mommy Diva
Make and share this Southwestern Rice Casserole recipe from Food.com.
Author: Kizzikate
For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.
Author: LMillerRN
Make and share this Maggie's Coconut Rice recipe from Food.com.
Author: CraftScout
Make and share this Creamy Lemon, Mushroom, Shrimp and Rice recipe from Food.com.
Author: tomy_g
The homemade version of the red tomato flavored rice found at Mexican restaurants everywhere.The soaking and frying are classic methods to keep the grains seperate.You may omit the soaking if you wish...
Author: strangelittlebeast
Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour
Author: erinn in tbay
I scooped this one up froom lottie & doof's blog. Supposedly, the recipe is directly from Mercadito's Restaurant in NYC, a small Mexican restaurant in the east village. I have seen in my own Walmart Oaxaca...
Author: gailanng
I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes...
Author: Marina J.
This is just as it says - a quick and easy way to get a meal ready - pork chops are so delicious, and cooked with carrots and rice, this is very good. Try marinating chops in resealable plastic bag, there's...
Author: Chef mariajane
I call this invented because I came up with it in about ten minutes while trying to figure out what to eat for dinner. It's very quick and easy and I think the tomatoes and garlic are what really add the...
Author: Marissa Reedhead
When I looked at this salad I was skeptical that I would like it because I'm not a fan of salads that only contain spinach but this was super delicious. The raisins give it that tiny little sweetness and...
Author: Lorrie in Montreal
This is a recipe used during Chinese New Year. Shao Hsing is a Chinese cooking wine. You can find it at Asian grocery stores. If you can not find it, you can use sherry cooking wine instead. The same goes...
Author: veganmiss
Works better than my Aroma rice cooker (no burnt rice), and done in 10 minutes. Following recommended time from Kuhn Rikon, this worked perfectly for me. It will keep my dog happy, as she thinks plain...
Author: KateL
From a Reynolds Foil cookbook. USES: 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
Author: looneytunesfan
This is just an awesome Spanish rice dish that I always prepare with my recipe for Mexican Corn Bread (#110947). I also make Mexican Fried Corn (#58803)which is really tasty and goes well with my Spanish...
Author: Katherine in Alberta
I was making Recipe #209670 and I wanted to serve it with rice, but to make the rice a little Mexican too. It's very simple and basic and you can play around with this - add spices, more seasoning, etc....
Author: Nif_H
This is one of my husbands favorites. We could have it every other day and he'd be happy. The kids love it too. After they get their helpings, there's barely any left for me!!
Author: ShaniRage
Here's a simple and tasty version of one of the staples in Mexican cooking. You may use water if you don't have any chicken broth, but please make the effort to use the broth. You may also add some chopped...
Author: FLUFFSTER
Make and share this Simple Rice Side (Rice Cooker) recipe from Food.com.
Author: Alyce C.
Make and share this Italian Rice in the Slow Cooker recipe from Food.com.
Author: DrGaellon
Make and share this Domata (Grape Leaves) recipe from Food.com.
Author: Marlene Korte1
Make and share this Oyako Danbury (Chicken-'n-Egg on Rice) recipe from Food.com.
Author: ElaineAnn
After years of "wrecking the rice" I had given up hope of not ending up with scorched or gummy rice. While in the lunch line at a local hospital I remarked how perfect the rice they served was and my inability...
Author: Sammijo
Make and share this Mexican Rice With Charred Tomatoes, Chiles, and Onion recipe from Food.com.
Author: cellogirl2
Simple rice pilafs like this one often accompany kebabs or other dishes in tavernas throughout the Mediterranean.
Author: gailanng
Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored...
Author: Da Huz
I love the taste of coconut milk in food & when I saw this recipe in a Better Home and Garden Magazine, I had to share it. If using wooden skewers, soak them in water 30 minutes so they do not burn. Refrigeration...
Author: Krsi Sue
I got this from my sister in 1976, it goes over great at all our get together's! We fix this in a slow cooker so it will stay hot.
Author: Octavia08
Make and share this Beef & Kidney Bean Stuffed Red Bell Peppers Au Gratin recipe from Food.com.
Author: Lady Di Shea
This is the exact recipe that the local Pan-Asian restaurant serves. The chef is a friend of my DH. I can't go there without ordering these.
Author: Bippie
This is a recipe from the Feb 2008 Real Simple Magazine. A tip from a user on their website, Victoria, "the rice must be made ahead and refrigerated as to be cold when it is used. If it is warm, the rice...
Author: pewpew1982
This recipe came from a neighborhood cookbook from Kaysville, Utah. I have made this once a month for about 20 years. I live at a high altitude and always bake at a higher temperature and always test internal...
Author: xidmary
When I got this recipe from a friend, I could make a meal on it. Now I can't have corn, so may try it without corn. I really miss it.
Author: Zipadedoda
We're great fans of versitle, inexpensive, hearty, homemade pilafs here. They beat the box-mix stuff hands-down for flavor and are almost as easy to make. A rich side dish like this is just the thing to...
Author: 3KillerBs
This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980.
Author: Dan-Amer 1